Lamb Meat Adjustment Program payments in Georgia totaled $63,507 from 1995-2021.

Counties in Georgia Receiving Lamb Meat Adjustment Program payments, 1995-2021

Rank County Lamb Meat Adjustment Program
1995-2021
Pct of
Total
Running
Percentage
1Tattnall County, Georgia$22,91036.1%36.1%
2Banks County, Georgia$5,6448.9%45.0%
3Candler County, Georgia$4,9687.8%52.8%
4Meriwether County, Georgia$3,3445.3%58.0%
5Seminole County, Georgia$3,1044.9%62.9%
6Early County, Georgia$2,4123.8%66.7%
7Johnson County, Georgia$2,3043.6%70.4%
8Bulloch County, Georgia$2,1063.3%73.7%
9Madison County, Georgia$1,9453.1%76.7%
10Screven County, Georgia$1,6382.6%79.3%
11Oconee County, Georgia$1,3032.1%81.4%
12Burke County, Georgia$1,2241.9%83.3%
13Laurens County, Georgia$9901.6%84.9%
14Murray County, Georgia$9361.5%86.3%
15Calhoun County, Georgia$7201.1%87.5%
16Newton County, Georgia$7151.1%88.6%
17Franklin County, Georgia$6311.0%89.6%
18Cook County, Georgia$5580.9%90.5%
19Wilkes County, Georgia$5250.8%91.3%
20Dodge County, Georgia$4680.7%92.0%
21Habersham County, Georgia$4660.7%92.8%
22Rabun County, Georgia$4320.7%93.4%
23Dade County, Georgia$3160.5%93.9%
24Elbert County, Georgia$3120.5%94.4%
25Terrell County, Georgia$2880.5%94.9%
26Polk County, Georgia$2880.5%95.3%
27Oglethorpe County, Georgia$2520.4%95.7%
28McDuffie County, Georgia$2160.3%96.1%
29Douglas County, Georgia$2160.3%96.4%
30Dawson County, Georgia$2080.3%96.7%
31Barrow County, Georgia$2000.3%97.1%
32Carroll County, Georgia$2000.3%97.4%
33Morgan County, Georgia$2000.3%97.7%
34Walker County, Georgia$1980.3%98.0%
35Pulaski County, Georgia$1620.3%98.3%
36Washington County, Georgia$1440.2%98.5%
37Harris County, Georgia$1440.2%98.7%
38Forsyth County, Georgia$1160.2%98.9%
39Hart County, Georgia$1080.2%99.1%
40White County, Georgia$1080.2%99.2%
41Effingham County, Georgia$1000.2%99.4%
42Turner County, Georgia$1000.2%99.5%
43Fannin County, Georgia$900.1%99.7%
44Henry County, Georgia$900.1%99.8%
45Clarke County, Georgia$540.1%99.9%
46Upson County, Georgia$540.1%100.0%

Source: Environmental Working Group. Compiled from USDA data.

 

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