Lamb Meat Adjustment Program payments in Vermont totaled $139,518 from 1995-2021.
Counties in Vermont Receiving Lamb Meat Adjustment Program payments, 1995-2021
| Rank | County | Lamb Meat Adjustment Program 1995-2021 | Pct of Total | Running Percentage |
|---|---|---|---|---|
| 1 | Windham County, Vermont | $39,051 | 28.0% | 28.0% |
| 2 | Rutland County, Vermont | $18,889 | 13.5% | 41.5% |
| 3 | Windsor County, Vermont | $15,796 | 11.3% | 52.9% |
| 4 | Addison County, Vermont | $12,799 | 9.2% | 62.0% |
| 5 | Orange County, Vermont | $12,526 | 9.0% | 71.0% |
| 6 | Lamoille County, Vermont | $11,536 | 8.3% | 79.3% |
| 7 | Caledonia County, Vermont | $10,289 | 7.4% | 86.6% |
| 8 | Orleans County, Vermont | $9,599 | 6.9% | 93.5% |
| 9 | Franklin County, Vermont | $4,203 | 3.0% | 96.5% |
| 10 | Bennington County, Vermont | $1,616 | 1.2% | 97.7% |
| 11 | Essex County, Vermont | $1,191 | 0.9% | 98.6% |
| 12 | Chittenden County, Vermont | $1,028 | 0.7% | 99.3% |
| 13 | Washington County, Vermont | $994 | 0.7% | 100.0% |
Source: Environmental Working Group. Compiled from USDA data.
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