Market Loss Assistance Program in Calhoun County, Alabama, 1995-2021

Subsidy Recipients 21 to 40 of 211

Recipients of Market Loss Assistance Program from farms in Calhoun County, Alabama totaled $485,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2021
21Prickett Poultry Farm IncJacksonville, AL 36265$4,596
22Dr Bryan FreemanAnniston, AL 36207$4,545
23Thurston ButtramPiedmont, AL 36272$4,313
24J B Wade JrPiedmont, AL 36272$3,620
25Reginald E ButtramPiedmont, AL 36272$3,384
26Robert F DavieAnniston, AL 36202$3,333
27Joel PrickettJacksonville, AL 36265$3,217
28Frank C SmithJacksonville, AL 36265$3,179
29Davis L HurstAlexandria, AL 36250$3,178
30Patricia M WattsOhatchee, AL 36271$2,701
31Byron Allen MurphyAnniston, AL 36207$2,699
32Albert L ClarkOhatchee, AL 36271$2,667
33George L HardyPiedmont, AL 36272$2,541
34Sammy R DavisChoccolocco, AL 36254$2,412
35Randall W MaddoxPiedmont, AL 36272$2,306
36Marvin Ray WeathingtonOhatchee, AL 36271$2,153
37Frank T StewartPiedmont, AL 36272$2,123
38James W BennettPiedmont, AL 36272$2,070
39Noah Gerald WillisPiedmont, AL 36272$2,051
40Lula S NaugherPiedmont, AL 36272$1,936

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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