Conservation Reserve Program in Coffee County, Alabama, 1995-2021

Subsidy Recipients 21 to 40 of 1,030

Recipients of Conservation Reserve Program from farms in Coffee County, Alabama totaled $21,486,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Conservation Reserve Program
1995-2021
21Dan H MccraryBirmingham, AL 35201$129,128
22Mike StephensonEnterprise, AL 36330$126,361
23Flournoy Whitman TrustElba, AL 36323$124,248
24Newell Family LLCMontgomery, AL 36124$122,863
25Johnny P McinnisElba, AL 36323$122,165
26Julian BoydEnterprise, AL 36330$122,133
27Zenobia E BakerElba, AL 36323$121,240
28M Dale MarshEnterprise, AL 36331$120,431
29Dennis HawthorneKinston, AL 36453$119,285
30Jerrel ReynoldsCoffee Springs, AL 36318$117,099
31W8 IncEnterprise, AL 36330$116,228
32Mavis W ZumsteinAriton, AL 36311$112,374
33Maggie D BoydNew Brockton, AL 36351$111,584
34Joel W MarshClearwater, FL 33767$109,847
35Jeanette E HollonPrattville, AL 36066$109,636
36B F BolandEnterprise, AL 36330$109,183
37Robert W HelmsEnterprise, AL 36330$108,657
38Emma N JohnsonDothan, AL 36301$108,122
39Joseph W McveighDaleville, AL 36322$104,243
40John W SharplessElba, AL 36323$103,198

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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