Emergency Conservation Program in Madison County, Alabama, 1995-2021

Subsidy Recipients 1 to 20 of 143

Recipients of Emergency Conservation Program from farms in Madison County, Alabama totaled $669,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Emergency Conservation Program
1995-2021
1Samuel Mark HarrisHuntsville, AL 35810$51,896
2Wallace DorningOwens Cross Roads, AL 35763$30,081
3James Bradley NealBrownsboro, AL 35741$25,374
4Charlie M BrittonHazel Green, AL 35750$24,271
5Roger Martin FarmsMadison, AL 35757$21,232
6Tate FarmsMeridianville, AL 35759$20,274
7Samuel J Darwin IIIHuntsville, AL 35811$17,985
8Bragg Farming CompanyToney, AL 35773$17,938
9David E MooreHuntsville, AL 35802$17,760
10Green Acres Farms LLCHuntsville, AL 35801$14,663
11Sublett FarmsArdmore, AL 35739$13,912
12Tommy M Raby JrToney, AL 35773$12,825
13Hodge FarmsNew Market, AL 35761$10,592
14Roy F Stinson JrHuntsville, AL 35801$10,305
15Lewis McnairHuntsville, AL 35802$10,198
16Michael L SmithToney, AL 35773$10,139
17Gaynell HillisHuntsville, AL 35811$10,117
18Bragg FarmsToney, AL 35773$9,673
19Davis FarmsNew Market, AL 35761$9,208
20Johnnie BakerNew Market, AL 35761$8,874

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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