Price Loss Coverage Program (PLC) in Shelby County, Alabama, 1995-2021

Subsidy Recipients 1 to 19 of 19

Recipients of Price Loss Coverage Program (PLC) from farms in Shelby County, Alabama totaled $555,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Price Loss Coverage Program (PLC)
1995-2021
1Grey MccranieHarpersville, AL 35078$75,786
2Stanley W MccranieHarpersville, AL 35078$69,751
3Jerry SpatesHarpersville, AL 35078$67,467
4James Edward TateVincent, AL 35178$60,819
5Tarrow Hill Farm LLCHarpersville, AL 35078$53,951
6Barber Family Farm LLCHarpersville, AL 35078$45,234
7Randy E BrownVincent, AL 35178$28,835
8Creswell Enterprises LLCHarpersville, AL 35078$25,905
9Paul SmithMontevallo, AL 35115$25,831
10Claude SlaughterHarpersville, AL 35078$24,153
11Williams And Casaday FarmsChildersburg, AL 35044$24,062
12Earl GreenVincent, AL 35178$18,851
13Dennis RobertsonHarpersville, AL 35078$14,957
14Perry Neal ColeVestavia, AL 35243$8,208
15Al Chatham IIHarpersville, AL 35078$7,715
16Donald C Smith IIWilsonville, AL 35186$1,185
17John Deloach IIIVincent, AL 35178$906
18Gerald W BakerHarpersville, AL 35078$738
19Bearden Brothers BeefVincent, AL 35178$617

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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