Lamb Meat Adjustment Program in Monterey County, California, 1995-2021

Subsidy Recipients 1 to 11 of 11

Recipients of Lamb Meat Adjustment Program from farms in Monterey County, California totaled $12,587 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Joanne NissenSoledad, CA 93960$4,012
2Robert A MasseraCastroville, CA 95012$2,700
3Jack MasseraSalinas, CA 93902$1,525
4Burton James BarringtonKing City, CA 93930$956
5Barbara MasseraCastroville, CA 95012$954
6Marion E StanleyKing City, CA 93930$504
7John M NevillKing City, CA 93930$486
8Gus SettriniSalinas, CA 93906$479
9Melissa FoslienLockwood, CA 93932$361
10Gary StubblefieldSalinas, CA 93907$360
11Camany Family TrustLockwood, CA 93932$250

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

Farm Subsidies Education

AgMag