Market Facilitation Program (MFP) in Houston County, Georgia, 1995-2021

Subsidy Recipients 21 to 40 of 49

Recipients of Market Facilitation Program (MFP) from farms in Houston County, Georgia totaled $2,259,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Market Facilitation Program (MFP)
1995-2021
21Gregory DavisPerry, GA 31069$8,491
22Greg CrosbyElko, GA 31025$8,255
23C & T Farms LLCElko, GA 31025$7,776
24Neal L Talton Jr Dba Riverfront ABonaire, GA 31005$6,476
25Wayne MarshallPerry, GA 31069$6,355
26Houston Pines LLCKathleen, GA 31047$5,063
27Mike BrownleeWarner Robins, GA 31088$4,878
28C & W Ferguson Farms LLCBonaire, GA 31005$4,603
29John B Tucker JrHawkinsville, GA 31036$3,930
30Bge Investments LLCFort Valley, GA 31030$3,120
31Chris David BixlerPerry, GA 31069$3,041
32James L BixlerPerry, GA 31069$3,041
33Matthew Brian BixlerPerry, GA 31069$3,040
34Pitzer And Sons DairyPerry, GA 31069$2,966
35Roger EnglishHawkinsville, GA 31036$2,818
36Ronald G SweatElko, GA 31025$2,816
37Kelly G HillisPerry, GA 31069$1,971
38Jim Langston Farms LLCMarshallville, GA 31057$1,332
39Stewart I BloodworthPerry, GA 31069$1,116
40Beckham BrosPerry, GA 31069$944

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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