Coronavirus Food Assistance Program - Round 1 in Jackson County, Georgia, 2021

Subsidy Recipients 1 to 20 of 170

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Jackson County, Georgia totaled $308,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
1Jeff PottsJefferson, GA 30549$45,461
2Calvin K CooperMaysville, GA 30558$14,237
3Donna LedfordCommerce, GA 30530$7,957
4Joseph B McmullanTalmo, GA 30575$7,205
5Melvin S Porter JrJefferson, GA 30549$7,169
6Robin Q WilsonJefferson, GA 30549$6,745
7Cole ElrodTalmo, GA 30575$6,159
8Christopher Donald JonesHull, GA 30646$6,006
9Dennis HowingtonJefferson, GA 30549$5,304
10Mary F CooperWinder, GA 30680$4,952
11Willie F HarrisonMaysville, GA 30558$4,813
12Gerald R Mitchell JrJefferson, GA 30549$4,100
13Betsy H McdonaldWinder, GA 30680$4,030
14Augustus Eugene AyersNicholson, GA 30565$3,633
15William R ArnoldAthens, GA 30607$3,602
16Donald R BrooksNicholson, GA 30565$3,571
17Lua T VuCommerce, GA 30530$3,506
18Virginia DavidNicholson, GA 30565$3,441
19Ricky GarrettCommerce, GA 30529$3,431
20Johnson Angus Farm LLCJefferson, GA 30549$3,315

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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