CCC Organic Programs in Hawaii, 1995-2021

Subsidy Recipients 1 to 20 of 118

Recipients of CCC Organic Programs from farms in Hawaii totaled $187,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location CCC Organic Programs
1Volcano Island Honey Co LLC Dba Rare Hawaiian HoneKamuela, HI 96743$5,500
2Andrew LafayetteHonaunau, HI 96726$4,706
3Puu O Hoku Ranch LtdKaunakakai, HI 96748$4,307
4Hawaiian Cloud Forest Coffee LLCHonokaa, HI 96727$4,240
5Palani Farms LLCKailua Kona, HI 96745$4,002
6Mother Nature's Miracle LLCPaauilo, HI 96776$4,000
7Pele Plantations LLCHonaunau, HI 96726$3,880
8Crown Pacific InternationalHilo, HI 96720$3,503
9Saiva Siddhanta ChurchKapaa, HI 96746$3,500
10Evonuk Farms LLCKula, HI 96790$3,178
11Mitch MichinoKailua Kona, HI 96740$3,131
12Thomas N BentonCaptain Cook, HI 96704$3,128
13Bonnie PerataHonaunau, HI 96726$3,041
14Kona Rainforest Farms LLCCaptain Cook, HI 96704$3,003
15Healing Noni Co. LLCHilo, HI 96720$3,000
16Chad WassermanHilo, HI 96720$2,902
17Elizabeth S WardPahoa, HI 96778$2,847
18Ka Pono O Ka Aina Farm, LLCHonaunau, HI 96726$2,616
19Makili Farm LLCKealakekua, HI 96750$2,604
20Pamela GreenawayCaptain Cook, HI 96704$2,580

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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