Market Gains in Saint Joseph County, Indiana, 1995-2021

Subsidy Recipients 1 to 20 of 141

Recipients of Market Gains from farms in Saint Joseph County, Indiana totaled $3,602,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Market Gains
1995-2021
1Michael G WagnerSouth Bend, IN 46614$423,396
2Jerry A ZahnerWakarusa, IN 46573$214,771
3Whitmer Farms IncNorth Liberty, IN 46554$164,264
4Kenneth Sebasty SrNew Carlisle, IN 46552$113,093
5Kenneth Sebasty JrNew Carlisle, IN 46552$113,093
6Chad ZahnerWakarusa, IN 46573$110,816
7John DoomsNorth Liberty, IN 46554$109,754
8Charles RossSouth Bend, IN 46614$96,026
9Jerry KneppNorth Liberty, IN 46554$83,059
10Marcell P CooremanNew Carlisle, IN 46552$82,607
11Lichtenbarger FarmsSouth Bend, IN 46628$75,141
12Gordon D PetersonSouth Bend, IN 46619$69,259
13Martin E WagnerSouth Bend, IN 46614$68,593
14Douglas L MillarNew Carlisle, IN 46552$66,270
15Paul Kern ShaferSouth Bend, IN 46614$64,925
16Ruth WagnerMishawaka, IN 46545$59,018
17James P CooremanNew Carlisle, IN 46552$58,428
18Shady Lane FarmsSouth Bend, IN 46619$57,529
19Leininger FarmsMishawaka, IN 46545$55,580
20William MillarNorth Liberty, IN 46554$53,919

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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