Emergency Conservation Program in Kentucky, 1995-2021

Subsidy Recipients 1 to 20 of 16,355

Recipients of Emergency Conservation Program from farms in Kentucky totaled $49,148,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Emergency Conservation Program
1995-2021
1Perkins Farm IncMayfield, KY 42066$166,227
2John Terry SmithGlasgow, KY 42141$117,021
3Triple G FarmsArlington, KY 42021$117,006
4Tommy CongletonRichmond, KY 40475$107,832
5Gary L BrameMayfield, KY 42066$105,358
6Mathis & Gill FarmsBardwell, KY 42023$104,445
7D L Robey FarmsAdairville, KY 42202$94,227
8Seven Springs FarmsCadiz, KY 42211$89,295
9Mt Zion Farm IncLexington, KY 40516$89,169
10Davis Brothers FarmsCunningham, KY 42035$89,071
11William F HarnedNew Haven, KY 40051$87,476
12Bart Goodman Farms IncHickman, KY 42050$83,948
13Donald FrickBoaz, KY 42027$79,306
14Charles P FenwickWater Valley, KY 42085$69,633
15Eric Howell FarmsBenton, KY 42025$69,171
16Cash FarmsMayfield, KY 42066$67,822
17Minerich Land And Cattle Co LLCRichmond, KY 40475$65,258
18Fox Trot CorporationLexington, KY 40509$64,922
19Johnny R JohnsonGrand Rivers, KY 42045$64,605
20Scott D GreenMayfield, KY 42066$63,922

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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