Lamb Meat Adjustment Program in Kentucky, 1995-2021

Subsidy Recipients 21 to 40 of 355

Recipients of Lamb Meat Adjustment Program from farms in Kentucky totaled $341,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
21Edward A TingleSmithfield, KY 40068$2,998
22Brooke AlexanderHillsboro, KY 41049$2,932
23Gregory J GrohDawson Springs, KY 42408$2,894
24Greg ComerHartford, KY 42347$2,879
25James R WallacePrinceton, KY 42445$2,800
26Michael L Mac DonaldVersailles, KY 40383$2,798
27Debbie BeelerBig Spring, KY 40175$2,719
28Joseph RobinsonWinchester, KY 40391$2,716
29R F R Management LLCCincinnati, OH 45232$2,715
30Rodney EdmondsonWilliamstown, KY 41097$2,600
31Damie HussonWilmore, KY 40390$2,600
32Paul R CookPerryville, KY 40468$2,600
33Nan RiekertNicholasville, KY 40356$2,571
34John GuffeyHodgenville, KY 42748$2,565
35Woodie LeavellLancaster, KY 40444$2,500
36Bruce KimbellClinton, KY 42031$2,500
37Paul ColsonCynthiana, KY 41031$2,500
38Albert C PrerostBowling Green, KY 42104$2,500
39Forrest DunaganMonticello, KY 42633$2,478
40Kay S CloydLexington, KY 40513$2,359

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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