Lamb Meat Adjustment Program in Kentucky, 1995-2021

Subsidy Recipients 41 to 60 of 355

Recipients of Lamb Meat Adjustment Program from farms in Kentucky totaled $341,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
41Jon ToddRussellville, KY 42276$2,352
42Joey EdelenLoretto, KY 40037$2,322
43Doren M ShifleyGreensburg, KY 42743$2,314
44Ann M MattesonHorse Cave, KY 42749$2,285
45George HavrisColumbia, KY 42728$2,135
46Warren BeelerCaneyville, KY 42721$2,135
47Charles ThompsonBerry, KY 41003$2,129
48Jerry AlleyneParis, KY 40361$2,076
49Bobby C SouersEminence, KY 40019$2,054
50Berea CollegeBerea, KY 40404$2,033
51George CarwileLeitchfield, KY 42754$1,980
52Double F Club LambsWinchester, KY 40391$1,818
53Hunter Dobree AdamsFrankfort, KY 40602$1,815
54David R McclanahanFulton, KY 42041$1,746
55Dave ScovellCorinth, KY 41010$1,746
56Lanny T CoomerDanville, KY 40422$1,738
57Ronald ShroutGeorgetown, KY 40324$1,732
58Leigh Anne TuckerWillisburg, KY 40078$1,728
59Arthur YoungLebanon, KY 40033$1,710
60Paula SmithShelbyville, KY 40065$1,644

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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