Farm Subsidy information

Bath County, Kentucky

Total Subsidies in Bath County, Kentucky, 2020

Subsidy Recipients 1 to 20 of 257

Recipients of Total Subsidies from farms in Bath County, Kentucky totaled $2,533,000 in in 2020.

Rank Recipient
(* ownership information available)
Location Total Subsidies
2020
1Christopher J ReedOwingsville, KY 40360$129,568
2James C ArnettMount Sterling, KY 40353$89,462
3Barbara SwartzOlympia, KY 40358$83,889
4Osbond P CopherOwingsville, KY 40360$81,105
5Richard L BarberHillsboro, KY 41049$75,642
6Rodney YoungMount Sterling, KY 40353$65,538
7Lowell D CraigOwingsville, KY 40360$65,094
8James B BowlingSharpsburg, KY 40374$60,324
9Tim LyonsOwingsville, KY 40360$54,223
10Steven BachMount Sterling, KY 40353$51,811
11Christopher Douglas Ray HardinOwingsville, KY 40360$45,112
12Bryson PriceOwingsville, KY 40360$39,521
13Teresa H WinklerOwingsville, KY 40360$33,091
14Tammy WarnerSharpsburg, KY 40374$32,327
15Jeff CopherOwingsville, KY 40360$30,215
16Triple S FarmOwingsville, KY 40360$28,364
17Robert M BachOwingsville, KY 40360$26,879
18Randy W ReedOwingsville, KY 40360$26,322
19Ricky B WellsPreston, KY 40366$24,811
20Tim CrispWinchester, KY 40391$24,013

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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