Total Conservation Programs in Carlisle County, Kentucky, 1995-2021

Subsidy Recipients 1 to 20 of 648

Recipients of Total Conservation Programs from farms in Carlisle County, Kentucky totaled $13,330,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
1995-2021
1Stephen J KelleyBardwell, KY 42023$390,562
2Gene F HaydenBardwell, KY 42023$362,273
3Huellen EdwardsBardwell, KY 42023$208,651
4Amelia Hogancamp NevilleArlington, KY 42021$207,939
5Joyce P AdamsBardwell, KY 42023$201,155
6Tony V GillBardwell, KY 42023$197,919
7G H TerryArlington, KY 42021$185,463
8Carl E CannonArlington, KY 42021$174,258
9Klint & Stephen KelleyBardwell, KY 42023$171,948
10Stephen H JacksonPaducah, KY 42001$169,858
11Martha D CarterMurray, KY 42071$164,512
12Richard A GreenArlington, KY 42021$144,926
13Michael D MartinBardwell, KY 42023$127,742
14Ray L LigonBardwell, KY 42023$127,037
15Samuel N ReddickBardwell, KY 42023$122,614
16Nancy B MeshewArlington, KY 42021$118,026
17Lanny F WilsonFancy Farm, KY 42039$112,810
18Larry B MartinBardwell, KY 42023$109,727
19Martha W Baker TrustPaducah, KY 42001$109,360
20Anna PurcellCunningham, KY 42035$107,430

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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