Emergency Conservation Program in Daviess County, Kentucky, 1995-2021

Subsidy Recipients 1 to 20 of 163

Recipients of Emergency Conservation Program from farms in Daviess County, Kentucky totaled $414,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Emergency Conservation Program
1995-2021
1Otis Craig & Sons IncMaceo, KY 42355$19,802
2Neil RudyOwensboro, KY 42301$17,499
3Castlen BrothersOwensboro, KY 42303$10,301
4Mike EbelharOwensboro, KY 42301$9,588
5Martin EbelharOwensboro, KY 42301$9,585
6Wesley B YeiserMaceo, KY 42355$8,978
7John A ReiszWhitesville, KY 42378$8,910
8James F Gilles JrOwensboro, KY 42301$8,661
9Michael L CecilOwensboro, KY 42301$8,083
10Wm M Kuegel JrOwensboro, KY 42301$7,823
11Larry E CastlenLewisport, KY 42351$7,394
12Hubert Beyke & SonsWhitesville, KY 42378$7,380
13Richard B EbelharOwensboro, KY 42301$7,308
14Shady Green IncOwensboro, KY 42301$6,884
15Fred Marksberry & SonWhitesville, KY 42378$6,552
16James D ToweryOwensboro, KY 42301$6,412
17Paul Curtis BerryPhilpot, KY 42366$6,256
18Lawrence KrampeOwensboro, KY 42301$6,242
19Joe Foster Farms LLCOwensboro, KY 42301$5,693
20Phillip Patrick ZoglmannOwensboro, KY 42301$5,631

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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