Market Facilitation Program (MFP) in Fleming County, Kentucky, 2020

Subsidy Recipients 1 to 20 of 217

Recipients of Market Facilitation Program (MFP) from farms in Fleming County, Kentucky totaled $328,000 in in 2020.

Rank Recipient
(* ownership information available)
Location Market Facilitation Program (MFP)
2020
1Richard L BarberHillsboro, KY 41049$60,844
2Steven NewsomWallingford, KY 41093$13,826
3Christopher L WilliamsWallingford, KY 41093$10,984
4John SayreFlemingsburg, KY 41041$10,902
5Steve FearinWallingford, KY 41093$8,111
6George WatsonHillsboro, KY 41049$6,549
7Dillon Mckinley CaudillWallingford, KY 41093$6,295
8Rick Barber JrHillsboro, KY 41049$5,727
9Keith ReederMaysville, KY 41056$5,577
10Russell W TollerMaysville, KY 41056$5,517
11Clifford H ApplegateTollesboro, KY 41189$5,430
12Richard E LoweFlemingsburg, KY 41041$5,081
13Charles MarshallWallingford, KY 41093$4,889
14Philip MarshallWallingford, KY 41093$4,883
15Megan E KirbyFlemingsburg, KY 41041$4,777
16Tommy M SkaggsFlemingsburg, KY 41041$4,395
17Triple M FarmsMaysville, KY 41056$4,218
18Marion BuchananEwing, KY 41039$4,062
19Ronnie MooreWallingford, KY 41093$3,931
20Duane LoweFlemingsburg, KY 41041$3,770

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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