Farm Subsidy information

Franklin County, Kentucky

Total Subsidies in Franklin County, Kentucky, 1995-2021

Subsidy Recipients 21 to 40 of 1,553

Recipients of Total Subsidies from farms in Franklin County, Kentucky totaled $14,761,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Total Subsidies
1995-2021
21Edward P ToddLexington, KY 40502$92,202
22James E MucciMidway, KY 40347$91,971
23Rickey PerryFrankfort, KY 40601$91,333
24Charles Randy SmitherFrankfort, KY 40601$86,853
25Robert A QuarlesFrankfort, KY 40601$86,168
26Sue L PaynterFrankfort, KY 40601$82,040
27Richard JonesFrankfort, KY 40601$80,730
28Noel T WiseFrankfort, KY 40601$76,974
29John M MitchellMidway, KY 40347$75,660
30H G Mays CorporationFrankfort, KY 40602$73,057
31Tim JonesMidway, KY 40347$72,010
32Bruce QuarlesFrankfort, KY 40601$71,863
33Billy Long JrGeorgetown, KY 40324$69,217
34Martin HensonFrankfort, KY 40601$69,096
35David Doyle DeversFrankfort, KY 40601$66,061
36Arthur M SalyersWaddy, KY 40076$65,834
37Louise G RitchieFrankfort, KY 40601$65,434
38Green Valley CorpProspect, KY 40059$64,278
39Tommy HughesFrankfort, KY 40601$63,584
40Bradley HensleyFrankfort, KY 40601$63,387

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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