Market Facilitation Program (MFP) in Franklin County, Kentucky, 1995-2023

Subsidy Recipients 1 to 20 of 22

Recipients of Market Facilitation Program (MFP) from farms in Franklin County, Kentucky totaled $141,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Facilitation Program (MFP)
1Kevin HockensmithVersailles, KY 40383$34,886
2Jonathan DaileyFrankfort, KY 40601$27,953
3David TaylorFrankfort, KY 40601$20,074
4Kevin B ParrishFrankfort, KY 40601$8,471
5Mike SpencerFrankfort, KY 40601$8,280
6Marilyn C ToddLexington, KY 40502$5,223
7Thomas Lee CarmickleVersailles, KY 40383$5,110
8Charles Randy SmitherFrankfort, KY 40601$4,238
9Mary C OrtweinFrankfort, KY 40601$4,039
10Robert G OwensFrankfort, KY 40601$3,944
11Hay Family Farm AgencyFrankfort, KY 40602$2,898
12Kenneth Berry McdonaldMidway, KY 40347$2,758
13Jonathan A MooreFrankfort, KY 40601$2,556
14Travis R QuarlesFrankfort, KY 40601$2,481
15Eugenia Blackburn EstateFrankfort, KY 40601$1,570
16Helen SpencerFrankfort, KY 40601$1,469
17Judy A LeeFrankfort, KY 40601$1,194
18James E MucciMidway, KY 40347$1,150
19Gene D MccounFrankfort, KY 40601$1,095
20Bobby U MccounFrankfort, KY 40601$1,095

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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