Market Loss Assistance Program in Garrard County, Kentucky, 1995-2021

Subsidy Recipients 1 to 20 of 272

Recipients of Market Loss Assistance Program from farms in Garrard County, Kentucky totaled $407,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2021
1James K StamperStanford, KY 40484$21,460
2Stewart RayLancaster, KY 40444$20,263
3Hicks FarmPaint Lick, KY 40461$17,052
4Joseph W BrogleLancaster, KY 40444$11,768
5Teater Brothers IncLancaster, KY 40444$11,222
6James D SpurlinLancaster, KY 40444$11,076
7Donald Lee HawkinsLancaster, KY 40444$10,685
8Benjamin J BrogleLancaster, KY 40444$10,107
9Lawrence MortonLexington, KY 40513$10,062
10Gordon SheronLancaster, KY 40444$9,737
11Ballard BrothersPaint Lick, KY 40461$8,448
12David W Rankin SrLancaster, KY 40444$7,472
13William R EdgingtonLancaster, KY 40444$7,446
14George S DayLancaster, KY 40444$7,271
15Charles EdgingtonLancaster, KY 40444$7,150
16Paul BrogleLancaster, KY 40444$7,049
17Roy M NoePaint Lick, KY 40461$6,457
18Dwight D MontgomeryLancaster, KY 40444$5,851
19William Todd SmithPaint Lick, KY 40461$5,806
20Logan D EdgingtonLancaster, KY 40444$5,699

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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