Agricultural Risk Coverage (ARC) Program in Graves County, Kentucky, 2019

Subsidy Recipients 21 to 40 of 846

Recipients of Agricultural Risk Coverage (ARC) Program from farms in Graves County, Kentucky totaled $1,020,000 in in 2019.

Rank Recipient
(* ownership information available)
Location Agricultural Risk Coverage (ARC) Program
2019
21Wilson Brothers Farms LLCHickory, KY 42051$11,191
22Jed ClarkMayfield, KY 42066$11,046
23Melva M HartHickory, KY 42051$10,884
24Danny Joe HartHickory, KY 42051$10,853
25Tk Jackson Farms LLCMelber, KY 42069$10,400
26Michael R JanesWingo, KY 42088$10,086
27Donald FrickBoaz, KY 42027$9,355
28Eric Ray MathisMelber, KY 42069$9,119
29Benjamin W MathisMelber, KY 42069$9,119
30Robert M EllisonMayfield, KY 42066$8,914
31G A Smith Farms LLCMayfield, KY 42066$8,701
32Mcfarland Farms LLCFancy Farm, KY 42039$8,530
33Moses Farm IncHickory, KY 42051$8,168
34Batts Farms LLCWater Valley, KY 42085$7,962
35Mitchell GuthrieMayfield, KY 42066$7,955
36Kough Farms LLCFarmington, KY 42040$7,835
37Dwaine E RogersMurray, KY 42071$7,747
38Ray Keith MathisHickory, KY 42051$7,721
39Mills Brothers Farms LLCMayfield, KY 42066$7,678
40Richard ThompsonSymsonia, KY 42082$7,517

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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