Market Loss Assistance Program in Harrison County, Kentucky, 1995-2021

Subsidy Recipients 41 to 60 of 470

Recipients of Market Loss Assistance Program from farms in Harrison County, Kentucky totaled $752,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2021
41Black Diamond Estates LLCCynthiana, KY 41031$3,885
42Nicholas W FarmerCynthiana, KY 41031$3,788
43Jesse H Burrier IICynthiana, KY 41031$3,740
44Jeremy BurdenCynthiana, KY 41031$3,732
45Cleveland Farms IncGeorgetown, KY 40324$3,726
46Marguerite W KusterCynthiana, KY 41031$3,706
47Thomas F ArnoldLexington, KY 40504$3,685
48Paul ColsonCynthiana, KY 41031$3,439
49James Allen CloeCynthiana, KY 41031$3,413
50Jean KittleCynthiana, KY 41031$3,358
51Jacob W FrymanCynthiana, KY 41031$3,358
52Ophal CoyCynthiana, KY 41031$3,356
53Michael G BrogliCynthiana, KY 41031$3,299
54Michael SumpterBerry, KY 41003$3,214
55Carlene EcklarCynthiana, KY 41031$3,173
56George P Hehr JrCynthiana, KY 41031$3,171
57James L Lukins JrCynthiana, KY 41031$3,163
58James L RichardsonCynthiana, KY 41031$3,152
59Harold BowmanCynthiana, KY 41031$3,107
60Jeffrey W FrymanCynthiana, KY 41031$3,056

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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