Conservation Reserve Program in Henry County, Kentucky, 1995-2021

Subsidy Recipients 1 to 20 of 23

Recipients of Conservation Reserve Program from farms in Henry County, Kentucky totaled $348,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Conservation Reserve Program
1995-2021
1M Robin Banta FergersonSmithfield, KY 40068$36,615
2William T HintonProspect, KY 40059$34,155
3Susan M ColemanEminence, KY 40019$33,056
4Capra Ventures LLCLouisville, KY 40206$32,688
5Fowler Family Limited PartnershipSmithfield, KY 40068$32,595
6Jerry G PowellEminence, KY 40019$27,882
7John M Berry IIIFrankfort, KY 40601$21,857
8Shirley L WestWestport, KY 40077$21,288
9Robert G TrueSmithfield, KY 40068$17,977
10John L KellyPleasureville, KY 40057$17,901
11John CristofoliLouisville, KY 40207$15,928
12Evelyn BantaSmithfield, KY 40068$12,909
13Wildcat Farms LLCProspect, KY 40059$9,502
14Nell Rose CoatesLa Grange, KY 40031$9,466
15Mark NetheryLouisville, KY 40299$7,197
16Edward Alvin TingleEminence, KY 40019$5,840
17H C Farm LLCCrestwood, KY 40014$5,665
18Earl VaughnEminence, KY 40019$1,548
19Marshall BantaSmithfield, KY 40068$1,517
20Jerry MorrisPewee Valley, KY 40056$774

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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