Total Conservation Programs in Hopkins County, Kentucky, 1995-2021

Subsidy Recipients 1 to 20 of 618

Recipients of Total Conservation Programs from farms in Hopkins County, Kentucky totaled $21,211,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
1995-2021
1Kenneth RobertsNebo, KY 42441$712,012
2Ray WeirMadisonville, KY 42431$554,320
3Terry E BrownHanson, KY 42413$329,576
4James T NeatheryWhite Plains, KY 42464$316,730
5Ethel Fuller WilsonDawson Springs, KY 42408$294,646
6William A StuckeEvansville, IN 47719$291,408
7Todd M LongNebo, KY 42441$286,263
8Kenneth D WoodProvidence, KY 42450$283,870
9Paul C McgregorCincinnati, OH 45241$269,876
10Miles Farms LLCOwensboro, KY 42304$265,054
11William D LewisWoodville, FL 32362$234,931
12Alan Wayne MartinProvidence, KY 42450$230,716
13George H MartinNebo, KY 42441$225,072
14Tooth Acres LLCHanson, KY 42413$224,588
15Ernest W DavisMadisonville, KY 42431$211,167
16Leonard Paul WiceWhite Plains, KY 42464$198,015
17Townsend Farms IncNebo, KY 42441$192,845
18Marjorie SlateWhite Plains, KY 42464$191,514
19John ClarkManitou, KY 42436$189,687
20Robert E McelvainHanson, KY 42413$187,424

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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