Market Facilitation Program (MFP) in Metcalfe County, Kentucky, 2019

Subsidy Recipients 1 to 20 of 85

Recipients of Market Facilitation Program (MFP) from farms in Metcalfe County, Kentucky totaled $661,000 in in 2019.

Rank Recipient
(* ownership information available)
Location Market Facilitation Program (MFP)
2019
1Jonathan GlassEdmonton, KY 42129$106,243
2Jeremy GlassKnob Lick, KY 42154$106,243
3Jared Matthew ShawCenter, KY 42214$58,998
4Russell William KindredSummer Shade, KY 42166$47,469
5Mark EdwardsKnob Lick, KY 42154$41,014
6Grant Jennings KindredSummer Shade, KY 42166$27,928
7Hank William LaytonKnob Lick, KY 42154$23,093
8Rbj LLCSummer Shade, KY 42166$22,016
9Grant Jennings KindredEdmonton, KY 42129$19,541
10Roger TudorSummer Shade, KY 42166$13,759
11Timothy Clay SlinkerEdmonton, KY 42129$13,305
12John DuncanEdmonton, KY 42129$11,233
13Milton LeeKnob Lick, KY 42154$8,617
14Gregory SlinkerKnob Lick, KY 42154$7,253
15Larry ShiveEdmonton, KY 42129$6,079
16Dale R EstesSummer Shade, KY 42166$6,031
17Christopher Allen ShiveEdmonton, KY 42129$5,983
18Danny ShiveEdmonton, KY 42129$5,983
19Bradley Thomas GlassSummer Shade, KY 42166$5,796
20Todd SlinkerHorse Cave, KY 42749$5,446

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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