Emergency Conservation Program in Maryland, 1995-2021

Subsidy Recipients 21 to 40 of 372

Recipients of Emergency Conservation Program from farms in Maryland totaled $1,579,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Emergency Conservation Program
1995-2021
21Leonard GoddardLa Plata, MD 20646$9,886
22Jesse I Burall SrMonrovia, MD 21770$9,862
23Potomac View Farm LLCKnoxville, MD 21758$9,750
24Mary Louise WalcekAccident, MD 21520$9,599
25Char-mar Dairy IncJefferson, MD 21755$9,499
26Matthew Jensen MorrisBurkittsville, MD 21718$9,412
27Benjamin A ClarkCrumpton, MD 21628$9,179
28James William Lewis JrGreensboro, MD 21639$9,112
29Fay E BarrowBel Air, MD 21015$8,469
30H Wayne BurdetteNew Windsor, MD 21776$8,255
31Ronald I Sewell SrTaneytown, MD 21787$8,154
32Roger F Adams SrCambridge, MD 21613$8,129
33Scrimgeour TrustRoyal Oak, MD 21662$8,074
34Jeffrey S HevnerKeymar, MD 21757$7,894
35Truman ZeppWestminster, MD 21157$7,739
36John C Lovell JrNew Windsor, MD 21776$7,704
37Richard D MackieElkton, MD 21921$7,680
38T R Swann & Sons DeletedDenton, MD 21629$7,678
39Louise FisherWestminster, MD 21157$7,596
40Tremper BrothersWestminster, MD 21157$7,578

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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