Lamb Meat Adjustment Program in Isabella County, Michigan, 1995-2021

Subsidy Recipients 1 to 12 of 12

Recipients of Lamb Meat Adjustment Program from farms in Isabella County, Michigan totaled $14,158 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Lori S BakerSaint Louis, MI 48880$2,500
2Warren NellisColeman, MI 48618$2,442
3Judith NellisColeman, MI 48618$2,442
4Steven L BeattieSaint Louis, MI 48880$1,758
5Lawrence W KochMount Pleasant, MI 48858$1,426
6Jerry L PicklerMount Pleasant, MI 48858$1,423
7William BurnsClare, MI 48617$784
8Julie BrownSaint Louis, MI 48880$468
9Sunday MilesClare, MI 48617$414
10Alden BrookensBlanchard, MI 49310$229
11Peter F AlexanderShepherd, MI 48883$216
12Leslie HildebrandtShepherd, MI 48883$54

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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