Emergency Conservation Program in McDonald County, Missouri, 1995-2021

Subsidy Recipients 21 to 40 of 73

Recipients of Emergency Conservation Program from farms in McDonald County, Missouri totaled $465,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Emergency Conservation Program
1995-2021
21Scott SandersStella, MO 64867$6,999
22Terry R LewisGoodman, MO 64843$6,752
23Galen L ManningSouth West City, MO 64863$6,027
24Edward Prentice JrPowell, MO 65730$5,924
25Kimberly A VangundaNoel, MO 64854$5,463
26Larry RozellNoel, MO 64854$5,221
27Louis GillespieRocky Comfort, MO 64861$5,000
28Matthew H TaylorAnderson, MO 64831$5,000
29Clyde Lee Sherman And June Hope SAnderson, MO 64831$5,000
30High Country Land And Cattle LLCRogers, AR 72758$5,000
31Grace H SchroaderNeosho, MO 64850$5,000
32Bobby LettNoel, MO 64854$4,892
33Nick NeeceNeosho, MO 64850$4,874
34Kennard StricklandSouth West City, MO 64863$4,823
35Rex Alan TiltonAnderson, MO 64831$4,740
36M L HollawayGoodman, MO 64843$4,447
37Big Sugar Creek Ranch LLCPowell, MO 65730$4,308
38Dockins Farms LLCNeosho, MO 64850$4,213
39Fjl Farms, Inc.Washburn, MO 65772$4,196
40Bruce A HarveyAnderson, MO 64831$4,180

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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