Lamb Meat Adjustment Program in Chenango County, New York, 1995-2021

Subsidy Recipients 1 to 19 of 19

Recipients of Lamb Meat Adjustment Program from farms in Chenango County, New York totaled $23,776 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Bruce VermeulenSherburne, NY 13460$9,376
2Carolyn MckissickSouth Otselic, NY 13155$3,482
3Betty Lou LabriolaSmyrna, NY 13464$2,600
4Lavern E CoseoSherburne, NY 13460$2,500
5Robert WaddenBainbridge, NY 13733$1,404
6Josephine B WileyNew Berlin, NY 13411$1,335
7Frank E TiffanyNorwich, NY 13815$551
8Lonnie TuttleBainbridge, NY 13733$534
9Mark W NewboldNew Berlin, NY 13411$514
10Nancy L MoreyOxford, NY 13830$352
11Luanne YanceyAfton, NY 13730$200
12John C SaloNorwich, NY 13815$180
13Loren LarkinSouth Otselic, NY 13155$150
14The Estate Of Edmund HillSmyrna, NY 13464$127
15Wanda E WillsGuilford, NY 13780$126
16Charles J DotyOxford, NY 13830$100
17Elizabeth Bronson & Todd BachmanNorth Pitcher, NY 13124$100
18Carol J VidlerSherburne, NY 13460$90
19Albert F DenzOxford, NY 13830$54

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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