Lamb Meat Adjustment Program in Franklin County, New York, 1995-2021

Subsidy Recipients 1 to 13 of 13

Recipients of Lamb Meat Adjustment Program from farms in Franklin County, New York totaled $11,491 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Roger KeatingMalone, NY 12953$3,509
2Earl A JenkinsonDickinson Center, NY 12930$1,566
3Roger HastingsDickinson Center, NY 12930$1,518
4Kirby SelkirkChateaugay, NY 12920$1,188
5Alain ChoiniereNorth Bangor, NY 12966$1,044
6Cynthia RotmanNorth Bangor, NY 12966$630
7Norman VancourVermontville, NY 12989$622
8David RotmanNorth Bangor, NY 12966$468
9David St MaryMalone, NY 12953$270
10Donna FoleyVermontville, NY 12989$216
11Martin F DonnellySaranac Lake, NY 12983$180
12Christopher M NoblesSaranac Lake, NY 12983$180
13Bruce StevensBombay, NY 12914$100

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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