Lamb Meat Adjustment Program in Herkimer County, New York, 1995-2021

Subsidy Recipients 1 to 20 of 20

Recipients of Lamb Meat Adjustment Program from farms in Herkimer County, New York totaled $12,530 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Jean T WalshJordanville, NY 13361$3,070
2Frederick Wolter JrJordanville, NY 13361$2,021
3Barbara HillsgroveJordanville, NY 13361$1,400
4Alfred EnzianRichfield Springs, NY 13439$1,152
5Alice EnzianRichfield Springs, NY 13439$792
6Peter GeorgeLittle Falls, NY 13365$666
7John ClarkMohawk, NY 13407$575
8Deanna SuchowijLittle Falls, NY 13365$558
9Scott M BurringtonFort Plain, NY 13339$522
10Michael SpohnIlion, NY 13357$306
11Peter George / George FarmLittle Falls, NY 13365$306
12Francis C BellNewport, NY 13416$288
13Daniel CostelloLittle Falls, NY 13365$252
14Thomas Todd / Xenia DairyHerkimer, NY 13350$234
15Paul KenneyLittle Falls, NY 13365$108
16Leland D Collins JrJordanville, NY 13361$100
17Robert J RossittoLittle Falls, NY 13365$72
18Benjamin F Parrelli JrLingle, WY 82223$54
19Raymond C HultenLittle Falls, NY 13365$36
20James H FooteSaint Johnsville, NY 13452$18

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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