Lamb Meat Adjustment Program in Jefferson County, New York, 1995-2021

Subsidy Recipients 1 to 17 of 17

Recipients of Lamb Meat Adjustment Program from farms in Jefferson County, New York totaled $14,540 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Darron L SmithPlessis, NY 13675$2,796
2Colleen WoolleyMarion, NY 14505$2,700
3Darlene Van WieClayton, NY 13624$2,583
4Barbara IannuzziWatertown, NY 13601$1,406
5Linda WrightEvans Mills, NY 13637$1,037
6Kathleen MaynardPhiladelphia, NY 13673$933
7Diane NierSackets Harbor, NY 13685$923
8Alyson ZimmermanEvans Mills, NY 13637$542
9Richard R Le ClercAlexandria Bay, NY 13607$306
10Janet SchraderRodman, NY 13682$298
11Leslie CheeverEvans Mills, NY 13637$200
12Megan VanwieClayton, NY 13624$180
13Debra ScofieldAdams, NY 13605$173
14Janet WierzchowskiWatertown, NY 13601$137
15R Dennis FaulknhamCape Vincent, NY 13618$136
16Kelly ReedAdams Center, NY 13606$100
17Gary E SikesMannsville, NY 13661$90

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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