Lamb Meat Adjustment Program in Montgomery County, New York, 1995-2021

Subsidy Recipients 1 to 16 of 16

Recipients of Lamb Meat Adjustment Program from farms in Montgomery County, New York totaled $21,992 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Carsten Pank EstateSprakers, NY 12166$9,414
2Arthur W HayesSprakers, NY 12166$3,107
3Robert HarrisSprakers, NY 12166$2,413
4Charles B GilbertFort Plain, NY 13339$1,894
5Kathleen HarrisSprakers, NY 12166$1,157
6Timothy JohnsonPalatine Bridge, NY 13428$1,127
7Barbara ArmataEsperance, NY 12066$629
8Nancy PersonsRotterdam, NY 12306$597
9Deborah CurryFort Plain, NY 13339$540
10Viktoria SerafinFultonville, NY 12072$288
11George Hatch JrStamford, NY 12167$216
12Donovan VanderwerkerPalatine Bridge, NY 13428$198
13Gail AdamoschekSprakers, NY 12166$157
14Katherine OffenbornFort Plain, NY 13339$100
15Kyle MyersSharon Springs, NY 13459$100
16Marianne FriersFultonville, NY 12072$54

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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