Lamb Meat Adjustment Program in Oneida County, New York, 1995-2021

Subsidy Recipients 1 to 13 of 13

Recipients of Lamb Meat Adjustment Program from farms in Oneida County, New York totaled $15,713 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Wendy GornickVernon, NY 13476$5,543
2Mark R OwensNew Hartford, NY 13413$2,641
3Keith Morgan-davieWhitefield, ME 04353$2,069
4Sunny BixbyVerona, NY 13478$1,869
5Yvonne TurnerRome, NY 13440$1,134
6George BurrowsAva, NY 13303$935
7Timothy KogutVernon Center, NY 13477$720
8Richard A SmithRome, NY 13440$234
9Deborah BurrowsAva, NY 13303$216
10Kevin M MarleyClinton, NY 13323$126
11Chris NybergOriskany Falls, NY 13425$100
12Mark PritchardLee Center, NY 13363$82
13Vernie PritchardLee Center, NY 13363$44

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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