Lamb Meat Adjustment Program in Wyoming County, New York, 1995-2021

Subsidy Recipients 1 to 14 of 14

Recipients of Lamb Meat Adjustment Program from farms in Wyoming County, New York totaled $48,184 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Daniel D SwartzAttica, NY 14011$41,240
2T Douglas DavidsonArcade, NY 14009$3,566
3Wayne SagePerry, NY 14530$801
4John W BrayAttica, NY 14011$550
5Donna M Tuttle-perkinsWarsaw, NY 14569$342
6Sue PopielinskiAlden, NY 14004$333
7Vessa FisherWarsaw, NY 14569$288
8Silver Meadows Farm PartnershipSilver Springs, NY 14550$234
9Charlene M MessAttica, NY 14011$234
10Ewe Haul LLCPerry, NY 14530$200
11Warren TuttleWarsaw, NY 14569$198
12Volney Spencer JrVarysburg, NY 14167$126
13Norman RandallCastile, NY 14427$54
14Melaine A RaynerStrykersville, NY 14145$18

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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