Lamb Meat Adjustment Program in Buncombe County, North Carolina, 1995-2021

Subsidy Recipients 1 to 14 of 14

Recipients of Lamb Meat Adjustment Program from farms in Buncombe County, North Carolina totaled $10,579 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Anthony D ColeLeicester, NC 28748$2,555
2Elizabeth HawkinsWeaverville, NC 28787$1,959
3Gary D ColeLeicester, NC 28748$1,404
4James P AgerFairview, NC 28730$1,206
5Briggs W NicholsFairview, NC 28730$1,135
6Keith J GossettLeicester, NC 28748$704
7John Curtis AgerFairview, NC 28730$445
8James F Elam JrBlack Mountain, NC 28711$288
9Dawn Church-smithCandler, NC 28715$234
10Deborah TranthamCandler, NC 28715$180
11Donald ReidPenrose, NC 28766$180
12Linda WheelisAlexander, NC 28701$144
13Miriam HearneLeicester, NC 28748$90
14Yvonne JohnsonAsheville, NC 28804$54

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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