Lamb Meat Adjustment Program in Rutherford County, North Carolina, 1995-2021

Subsidy Recipients 1 to 12 of 12

Recipients of Lamb Meat Adjustment Program from farms in Rutherford County, North Carolina totaled $15,844 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1George Robert LuckadooRutherfordton, NC 28139$5,094
2Daniel P RussellMooresboro, NC 28114$3,328
3Carl Mccurry Edgerton IIRutherfordton, NC 28139$2,530
4Margaret R BurnsRutherfordton, NC 28139$1,123
5Darrel ConleyHenrietta, NC 28076$1,028
6Craig LawingBostic, NC 28018$648
7B J ZsigmondRutherfordton, NC 28139$576
8R Bruce HoyleRutherfordton, NC 28139$504
9Joyce DezioRutherfordton, NC 28139$498
10Woodrow P FountainUnion Mills, NC 28167$307
11Jeff H LawsonEllenboro, NC 28040$108
12Ronnie LovelaceBostic, NC 28018$100

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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