Lamb Meat Adjustment Program in North Dakota, 1995-2021

Subsidy Recipients 1 to 20 of 925

Recipients of Lamb Meat Adjustment Program from farms in North Dakota totaled $1,478,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1North Dakota State University Dept 7061Fargo, ND 58108$37,766
2O Lynn StadheimReeder, ND 58649$34,592
3David BuskohlWyndmere, ND 58081$30,663
4Kent Henry VandenburgMandan, ND 58554$21,696
5Hofland RanchReeder, ND 58649$21,498
6Earl Wayne EhlersHettinger, ND 58639$15,836
7John T DavisonHettinger, ND 58639$15,304
8Darwin Ross GermannRhame, ND 58651$15,036
9Patrick Steven CopenhaverCarrington, ND 58421$14,552
10Joe Richard BarbourWibaux, MT 59353$14,258
11David L MerwinHettinger, ND 58639$14,014
12Kevin Glen MutschelknausElgin, ND 58533$13,391
13Jeffrey Ardell StrandPortland, ND 58274$12,297
14Leonard Leroy PageReeder, ND 58649$12,122
15Burdell Edwin JohnsonTuttle, ND 58488$11,274
16Benjamin H CottonCummings, ND 58223$10,575
17Debra Kay MistelskiMorristown, SD 57645$10,471
18Douglas A PetersonLemmon, SD 57638$10,311
19Kenneth AbrahamsonMedora, ND 58645$9,640
20Nelson BrothersSentinel Butte, ND 58654$9,324

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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