Emergency Conservation Program in Ohio, 1995-2021

Subsidy Recipients 1 to 20 of 5,126

Recipients of Emergency Conservation Program from farms in Ohio totaled $13,830,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Emergency Conservation Program
1995-2021
1William J VanceDresden, OH 43821$163,835
2Hayward BeachBethel, OH 45106$63,978
3Kenneth RasePortsmouth, OH 45662$60,993
4Joe N Dresbach IIChillicothe, OH 45601$59,081
5R Thomas HarpChillicothe, OH 45601$52,500
6Thistle Farms Holding Co LLCSenecaville, OH 43780$52,449
7Carl R DollisonQuaker City, OH 43773$42,079
8Joe LucasAmesville, OH 45711$41,934
9William E HoffmanNew Concord, OH 43762$41,646
10Eldon D MartinCumberland, OH 43732$41,601
11Wayne D ShriverPleasant City, OH 43772$41,496
12Nau Farms Of Noble County LLCPleasant City, OH 43772$41,382
13Paul DietrichClarington, OH 43915$40,313
14Paul SouthallGlouster, OH 45732$38,678
15Ralph CrawfordPedro, OH 45659$35,085
16Kenneth C McvickerSummerfield, OH 43788$34,790
17Joseph FosterGallipolis, OH 45631$31,925
18Gary M ConradCumberland, OH 43732$30,288
19Kenneth R WileyPleasant City, OH 43772$30,270
20Linda L DollisonQuaker City, OH 43773$30,216

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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