Market Loss Assistance Program in Clermont County, Ohio, 1995-2021

Subsidy Recipients 1 to 20 of 342

Recipients of Market Loss Assistance Program from farms in Clermont County, Ohio totaled $2,038,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2021
1Charles F StahlBlanchester, OH 45107$119,208
2Todd WinemillerBlanchester, OH 45107$101,345
3Roger D WinemillerBlanchester, OH 45107$97,070
4Floyd W StahlBatavia, OH 45103$92,681
5John A BrathSarasota, FL 34236$83,650
6David StahlBatavia, OH 45103$68,199
7T J Wolfer & Sons LtdFayetteville, OH 45118$66,876
8Doug AuxierBatavia, OH 45103$60,962
9Wieda BrothersGoshen, OH 45122$46,890
10Twin Pine FarmBethel, OH 45106$42,398
11John R HardinWilliamsburg, OH 45176$42,176
12Harold L Grosnickle JrNewtonsville, OH 45158$41,035
13John A WeberMoscow, OH 45153$37,832
14Richard C BissantzHamersville, OH 45130$30,904
15Edward KlubaBatavia, OH 45103$26,128
16Jenny StahlBlanchester, OH 45107$26,067
17Robert StahlFayetteville, OH 45118$25,552
18Mike Mcdonald EstateWilliamsburg, OH 45176$25,503
19David StroubNew Richmond, OH 45157$24,976
20Dennis ChristieBlanchester, OH 45107$24,834

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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