Production Flexibility Program in Clermont County, Ohio, 1995-2021

Subsidy Recipients 1 to 20 of 403

Recipients of Production Flexibility Program from farms in Clermont County, Ohio totaled $3,844,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2021
1Charles F StahlBlanchester, OH 45107$201,870
2Todd WinemillerBlanchester, OH 45107$193,354
3Roger D WinemillerBlanchester, OH 45107$186,292
4Floyd W StahlBatavia, OH 45103$180,405
5John A BrathSarasota, FL 34236$160,456
6David StahlBatavia, OH 45103$130,779
7T J Wolfer & Sons LtdFayetteville, OH 45118$128,824
8Doug AuxierBatavia, OH 45103$111,342
9Wieda BrothersGoshen, OH 45122$101,200
10John R HardinWilliamsburg, OH 45176$85,117
11Twin Pine FarmBethel, OH 45106$80,042
12John A WeberMoscow, OH 45153$69,586
13Harold L Grosnickle JrNewtonsville, OH 45158$69,276
14Richard C BissantzHamersville, OH 45130$56,930
15Mike Mcdonald EstateWilliamsburg, OH 45176$49,896
16Edward KlubaBatavia, OH 45103$48,355
17Robert StahlFayetteville, OH 45118$46,224
18Dayton RossBlanchester, OH 45107$46,168
19Albert StahlBatavia, OH 45103$44,964
20Jenny StahlBlanchester, OH 45107$44,138

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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