Production Flexibility Program in Washington County, Ohio, 1995-2021

Subsidy Recipients 1 to 20 of 359

Recipients of Production Flexibility Program from farms in Washington County, Ohio totaled $2,101,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2021
1Mark A DaileyFleming, OH 45729$69,662
2Hartline Valley Farms IncMarietta, OH 45750$65,388
3James L WoodruffVincent, OH 45784$62,364
4Cunningham FarmsAmana, IA 52203$60,285
5Robert A Tornes SrWaterford, OH 45786$59,517
6Schaad Dairy FarmAddress Unknown, 00000$57,269
7Larry J SchwendemanVincent, OH 45784$51,407
8Dana K StoneLittle Hocking, OH 45742$47,929
9Rick SchrammMarietta, OH 45750$43,025
10Biehl's Dairy Farm IncWhipple, OH 45788$41,894
11Wrong FultonWaterford, OH 45786$39,506
12Larry Fulton Farms LLCWaterford, OH 45786$38,366
13Patrick E GatesCutler, OH 45724$38,158
14Thomas StraussWaterford, OH 45786$31,220
15Ronald KnochLowell, OH 45744$28,835
16Rollin R RubleWaterford, OH 45786$27,344
17William D MorrisMarietta, OH 45750$26,676
18W Edward HarraBeverly, OH 45715$26,588
19Carl R HenslerMarietta, OH 45750$25,852
20Deanna K HarraStockport, OH 43787$23,929

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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