CCC Organic Programs in Oklahoma, 1995-2021

Subsidy Recipients 1 to 20 of 69

Recipients of CCC Organic Programs from farms in Oklahoma totaled $66,051 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location CCC Organic Programs
1995-2021
1Vitamin Cottage Natural Foods Markets , IncLakewood, CO 80228$9,254
2John's Farm Oklahoma Family Farm LLCFairview, OK 73737$5,219
3Natural Grocers By Vitamin CottagLakewood, CO 80228$4,000
4Tishomingo Land & Cattle CompanyHurst, TX 76054$3,000
5William Weston WoolmanBoise City, OK 73933$2,738
6Ronald R Ardoin JrFort Cobb, OK 73038$2,107
7Yarrowhead Farms LpWellston, OK 74881$2,093
8Larry DarnellVinita, OK 74301$1,895
9A G WoodCordell, OK 73632$1,494
10Smc Farm LLCWestville, OK 74965$1,384
11Lisa Dawn Carnahan MillerSayre, OK 73662$1,363
12Leonard D KoehnIsabella, OK 73747$1,313
13Lesley Beth CorneliusWillow, OK 73673$1,238
14Chester BenchHugo, OK 74743$1,215
154rkids FoundationEnid, OK 73703$1,000
16Three Fruits And A Veggie, LLCOsage, OK 74054$938
17Peace Of Prairie LLCMuskogee, OK 74401$869
18Three Springs FarmOaks, OK 74359$844
19Handrich Investments LLCAfton, OK 74331$825
20William Clint AndersonHulbert, OK 74441$769

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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