CCC Organic Programs in Pennsylvania, 1995-2021

Subsidy Recipients 21 to 40 of 121

Recipients of CCC Organic Programs from farms in Pennsylvania totaled $114,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location CCC Organic Programs
1995-2021
21Edward DannekerS Williamsport, PA 17702$1,274
22Tim E MillerHalifax, PA 17032$1,250
23Jennifer J SchmehlBethel, PA 19507$1,250
24Marshall Farms LLCHalifax, PA 17032$1,250
25David C RakerWilliamsport, PA 17701$1,246
26Twin M Farms LLCChambersburg, PA 17202$1,200
27Ledamete Grass Farm LLCSchnecksville, PA 18078$1,193
28Dale W TudorAvella, PA 15312$1,154
29Amy ButlerNoxen, PA 18636$1,081
30Landis ZimmermanTroy, PA 16947$1,043
31Joel G SteigmanHalifax, PA 17032$1,000
32Darryl C TregoThompsontown, PA 17094$1,000
33John F StoltzfusMill Hall, PA 17751$1,000
34Bella Vista FarmMilroy, PA 17063$1,000
35Painterland Farms LLCWestfield, PA 16950$1,000
36E J Beiler IncCentre Hall, PA 16828$1,000
37Alvin Peachey Dba Saddlers Run FarmAllensville, PA 17002$1,000
38Sharon G LilleyPort Royal, PA 17082$1,000
39Richard B Carnright JrMansfield, PA 16933$920
40Blacklick Holdings Inc, Dba Everclear Valley FarmsArmagh, PA 15920$920

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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