Total Commodity Programs in Macon County, Tennessee, 1995-2021

Subsidy Recipients 1 to 20 of 2,830

Recipients of Total Commodity Programs from farms in Macon County, Tennessee totaled $32,110,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Total Commodity Programs
1995-2021
1Marty ColeyLafayette, TN 37083$1,034,289
2Mark RoarkLafayette, TN 37083$838,941
3Mark S EllerLafayette, TN 37083$713,288
4Jason S HessonWestmoreland, TN 37186$619,582
5Henry L ManionLafayette, TN 37083$589,839
6Corby BrownGamaliel, KY 42140$560,390
7Shawn StinsonLafayette, TN 37083$548,985
8Spencer ShrumLafayette, TN 37083$524,457
9David StinsonVolborg, MT 59351$521,638
10Canyon Creek Ranch LLCRed Boiling Springs, TN 37150$499,259
11Channing SwindleLafayette, TN 37083$486,778
12Jared GammonsLafayette, TN 37083$443,649
13Mark BarberWestmoreland, TN 37186$415,665
14Sundial Cattle FarmsHartsville, TN 37074$394,752
15Elliott C BrownRed Boiling Springs, TN 37150$344,071
16Nancy ManionLafayette, TN 37083$335,080
17Mary Kaye TuckerLafayette, TN 37083$332,500
18Steve EllerLafayette, TN 37083$331,198
19Lundy RussellLafayette, TN 37083$290,331
20Bart JonesLafayette, TN 37083$285,333

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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