Lamb Meat Adjustment Program in Williamson County, Tennessee, 1995-2021

Subsidy Recipients 1 to 10 of 10

Recipients of Lamb Meat Adjustment Program from farms in Williamson County, Tennessee totaled $10,201 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Ralph H MeachamFranklin, TN 37064$3,960
2James A Lowery DvmFairview, TN 37062$1,872
3Scott D WernerLynnville, TN 38472$1,259
4John E RadkeFranklin, TN 37064$791
5Alice Jones SparkmanThompsons Station, TN 37179$514
6Dewayne PerryCollege Grove, TN 37046$478
7Susan M FisherCollege Grove, TN 37046$368
8Charles HatcherCollege Grove, TN 37046$347
9Dan BondFranklin, TN 37064$307
10Gary WarrenNolensville, TN 37135$305

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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