Lamb Meat Adjustment Program in Schleicher County, Texas, 1995-2021

Subsidy Recipients 1 to 20 of 116

Recipients of Lamb Meat Adjustment Program from farms in Schleicher County, Texas totaled $1,001,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1John Rae And Johnny PowellEldorado, TX 76936$63,573
2James L PowellSan Angelo, TX 76901$59,065
3Johno F Mayo JrEldorado, TX 76936$51,959
4Michael T MertzEldorado, TX 76936$46,955
5Mcintosh RanchEldorado, TX 76936$46,678
6Little F RanchSterling City, TX 76951$45,785
7Mort L MertzSan Angelo, TX 76901$38,418
8Mertz 0-9 Ranch CoSan Angelo, TX 76903$35,959
9Mertz 0-5 Ranch CoSan Angelo, TX 76903$35,571
10Moore's RanchEldorado, TX 76936$33,740
11Mike LuxEldorado, TX 76936$28,333
12R D Johnson JrEldorado, TX 76936$27,756
13Gene LinthicumBarnhart, TX 76930$24,943
14Powell Ranch PartnersFort Mc Kavett, TX 76841$23,507
15Scott McgregorEldorado, TX 76936$22,465
16Glyn W HuttoEldorado, TX 76936$21,422
17Jackson RanchChristoval, TX 76935$19,694
18Edmiston Ranch CoEldorado, TX 76936$19,685
19W F EdmistonEldorado, TX 76936$17,086
20Ford Oglesby RanchEldorado, TX 76936$16,839

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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