Production Flexibility Program in Franklin County, Vermont, 1995-2021
Subsidy Recipients 21 to 40 of 328
Recipients of Production Flexibility Program from farms in Franklin County, Vermont totaled $2,229,000 in from 1995-2021.
| Rank | Recipient (* ownership information available) |
Location | Production Flexibility Program 1995-2021 |
|---|---|---|---|
| 21 | George Boissoneault | Saint Albans, VT 05478 | $22,718 |
| 22 | Robert & Sandra Manning | Saint Albans, VT 05478 | $22,480 |
| 23 | Remi Bourdeau | Sheldon, VT 05483 | $21,436 |
| 24 | Terry & Juliette Rice | Swanton, VT 05488 | $21,118 |
| 25 | James Bessette | Swanton, VT 05488 | $20,397 |
| 26 | Norman & Lena Mcallister | Franklin, VT 05457 | $20,346 |
| 27 | Arthur & Marguerite Boulerice | Swanton, VT 05488 | $20,058 |
| 28 | Mountain View Dairy | Fairfax, VT 05454 | $19,056 |
| 29 | Thomas & Cecile Branon | Fairfield, VT 05455 | $18,036 |
| 30 | David & Peggy Howrigan | Fairfield, VT 05455 | $18,016 |
| 31 | Richard & Julie Longway | Swanton, VT 05488 | $17,764 |
| 32 | Reginald Allard | Saint Albans, VT 05478 | $17,592 |
| 33 | Lawrence & Brenda Rainville | Highgate Center, VT 05459 | $17,448 |
| 34 | Daniel & Lise Brosseau | Highgate Center, VT 05459 | $16,982 |
| 35 | Meghanbrooke Dairy LLC | St Albans Bay, VT 05481 | $16,639 |
| 36 | Normand Lussier | Swanton, VT 05488 | $16,444 |
| 37 | Ivy Farms Inc | Swanton, VT 05488 | $16,437 |
| 38 | Lyle & Dora Hurtubise | Richford, VT 05476 | $15,975 |
| 39 | Ronald Jay Machia | Sheldon, VT 05483 | $15,965 |
| 40 | Duhamel Farm Partnership | Highgate Center, VT 05459 | $15,918 |
* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.
** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”
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