Production Flexibility Program in Franklin County, Vermont, 1995-2021

Subsidy Recipients 1 to 20 of 328

Recipients of Production Flexibility Program from farms in Franklin County, Vermont totaled $2,229,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2021
1Jeff BoissoneaultSaint Albans, VT 05478$92,126
2Bess-view FarmSwanton, VT 05488$87,640
3Donald BessetteHighgate Center, VT 05459$67,214
4David & Cathy MontagneSwanton, VT 05488$66,438
5Michael MontagneSaint Albans, VT 05478$46,362
6Germain BourdeauSwanton, VT 05488$45,296
7Brouillette Farms IncRichford, VT 05476$44,443
8Rene BoissoneaultSwanton, VT 05488$37,179
9Eric DandurandFranklin, VT 05457$34,008
10Robert P & Linda ParentSheldon, VT 05483$33,224
11Harold HowriganFairfield, VT 05455$30,896
12Armand & Pauline BrodeurSwanton, VT 05488$27,986
13Gervais Family Farm IncEnosburg Falls, VT 05450$27,772
14Brian Rowell Dba Rowell FarmsHighgate Center, VT 05459$27,766
15Brooks Farms IncSaint Albans Bay, VT 05481$26,455
16Jacques & Mariel ParentSwanton, VT 05488$26,346
17Claude J Bourbeau TrustSaint Albans, VT 05478$24,303
18Jason BoissoneaultCambridge, VT 05444$22,825
19Wayne & Nancy FiskeHighgate Center, VT 05459$22,772
20Lakeview DairySwanton, VT 05488$22,760

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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